中央食堂さんぼう

エリア: 和歌山県 / 橋本・高野山
グルメジャンル: 精進料理
アクセス・周辺情報: アクセス・周辺情報

精進料理
精進料理
- ◆◇精進料理◇◆
  
  山の特産である胡麻豆腐、盛り豆腐、湯葉、山菜等を用いて御献立させていただきました
  
  ◆精進出汁◆
  当店の出汁は昆布、椎茸、大豆を使用しております。
  
  ◆胡麻豆腐◆
  当店の自家製の胡麻豆腐を使用しております。
  
  ◆盛り豆腐◆
  高野山の木下豆腐店の丸豆腐を使用しております
- ▼精進花篭弁当 2,800円
  
  麦大豆御飯か白御飯、お吸物付
- ▼胡麻豆腐鍋 2,000円
  
  麦大豆御飯か白御飯、胡麻豆腐、粟麩田楽、季節野菜、吸物付
- ▼胡麻豆腐湯葉巻揚げ 1,900円
  
  麦大豆御飯か白御飯、胡麻豆腐、粟麩田楽、季節野菜、吸物付
- ▼湯葉山菜御飯 1,800円
  
  胡麻豆腐、粟麩田楽、季節野菜、お吸物
- ▼麦とろろ御飯 1,700円
  
  胡麻豆腐、粟麩田楽、季節野菜、お吸物つき
- ▼盛り豆腐精進あんかけ 1,900円
  
  麦大豆御飯か白御飯、胡麻豆腐、粟麩田楽、季節野菜、お吸物付
- ▼麦大豆御飯 1,500円
  
  胡麻豆腐、粟麩田楽、季節野菜、お吸物付
- ▼粟麩田楽弁当 2,500円
  
  麦大豆御飯か白御飯、お吸物付
English Menu
English Menu
- ◆◇Shojin Ryori (Buddhist Vegetarian Cuisine)◇◆
  
  Shojin Ryori is not merely vegetarian cuisine,but the traditional dining style of Buddhist monks in Japan.
  
  It's made without meat or fish, and instead focuses on seasonal vegetables and mountain plants.
  
  Strong flavors such as garlic, onion, leek and chive are also avoided.
  
  We appreciate to use the traditional specialty of Koyasan as well as mountain plants from harsh but rich nature. Enjoy our Shojin Broth, Goma Tofu(Sesame Tofu), Yuba(Tofu Curd Skin), Mori Tofu(local Round firm Tofu), Fu(Wheat Gluten) and mountain plants.
- ▼Shojin Hanakago Bento 2,800円
  
  Variety of Shojin ryori cuisine, such as Sesami Tofu wrapped with bean curd skin and vegetables deep fried, Goma Tofu(Sesame Tofu), fried millet wheat gluten with sweet miso paste, Vegetable Tempura, simmered vegetables in sweet soy sauce, and more.
  Come with clear soup, Japanese pickles, rice with barley and soy or white rice.
- ▼Goma Tofu Nabe 2,000円
  
  Sesami Tofu, seasonal vegetables and Japanese mashrooms cooked in hot-pot (Served with sesami tofu, fried millet wheat gluten with sweet miso paste, seasonal local vegetables, Japanese pickles and rice with barley and soy or white rice)
- ▼Goma Tofu Yuba Makiage 1,900円
  
  Sesami Tofu wrapped with bean curd skin and vegetables deep fried (Served with sesami tofu, fried millet wheat gluten with sweet miso paste, seasonal local vegetables, clear soup, Japanese pickles and rice with barley and soy or white rice)
- ▼Yuba Sansai Gohan 1,800円
  
  Bowl of Rice dressed with Yuba (Tofu Curd Skin),Mountain Plants, Nori (Seasoned Laver Seaweed)
  and Sansho (Japanese Pepper)
  (Served with sesami tofu, fried millet wheat gluten with sweet miso paste, seasonal local vegetables, clear soup, and Japanese pickles)
- ▼Awafu Dengaku Bento 2,500円
  
  Special Lunch Box of Fried Millet Wheat Gluten with 3 different sweet miso paste
  (Served with vegetable Tempura, simmered vegetables in sweet soy sauce,clear soup, Japanese pickles and rice with barley and soy or white rice)
- ▼Mugi Daizu Gohan 1,500円
  
  Bowl of Barley Rice with Soy
  (Served with sesami tofu, fried millet wheat gluten with sweet miso paste, seasonal local vegetables, clear soup, and Japanese pickles)
- ▼Mori Tofu Shojin Ankake 1,900円
  
  Mori Tofu (Local Round Firm Tofu) dressed with a thick starchy sauce with Japanese mushrooms
  (Served with sesami tofu, fried millet wheat gluten with sweet miso paste, seasonal local vegetables, clear soup, Japanese pickles and rice with barley and soy or white rice)
- ▼Mugi Tororo Gohan 1,700円
  
  Bowl of Barley rice topped with grated yam
  (Served with grated yam, sesami tofu, fried millet wheat gluten with sweet miso paste, seasonal local vegetables, clear soup, and Japanese pickles)
  Enjoy putting grated yam over your rice and eat.
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